Upcoming events –
Yours and Ours

Be part of our elevateD events

Each month, we curate a diverse range of amazing events.
Explore our upcoming events listed below, find the ones that inspire you and join us for an unforgettable experience. Or subscribe to our newsletter below to receive all information directly to your email!

design your luxurious event

Are you in search of a venue for exclusive dinner party or a memorable corporate event?

Let our dedicated professionals collaborate with you to curate an event that exceeds expectations. Discover our group packages below or contact us, so we can create unforgettable events together!

BOS Meat Society: Where your wine’s story begins.

Meat Society

Meat Society

Where exceptional wine meets its match

Coming in 2025

First Thursday BYO Lunches

No corkage fees. Just your wine, our premium cuts, and an unforgettable pairing.

Bimonthly BYO Wine Nights

A curated Chef’s Menu tailored to complement your wine’s unique profile.
This is more than a dining experience—it’s an exclusive club for those who know the value of flavour, atmosphere, and occasion.

We’ve perfected the art of pairing steak and wine, so you don’t have to. Each dish is crafted to amplify your bottle’s best qualities.

Parties and Corporate Events

  • Unleash Your Team’s Culinary Potential

    Personalised cooking class led by renowned Chef Adrian Richardson.

    Perfect for corporate teams, group celebrations, or client events, each session is custom-designed to suit your group’s tastes, preferences, and skill levels.

    We’re here to make your vision a reality, with tailored lessons and hands-on activities that create memorable moments and delicious results. Whether you’re looking to master Mediterranean dishes, learn professional cooking techniques, or simply enjoy a fun day of bonding over food, we’ll craft a class that’s as unique as your team.

    Available by special arrangement (POA)

    Elevate your next team event with an unforgettable cooking experience at BOS Brisbane.

    Let us create a culinary journey just for you.

  • Gnocchi Making

    Masterclass on The Aviary Long Bench

    Roll with Us and Make Gnocchi Magic!

    Get your hands floury and your taste buds ready! Our Gnocchi Making Masterclass at The Aviary Terrace is all about fun, food, and a bit of culinary chaos! Join fellow pasta lovers around the long communal bench, where you’ll learn how to craft pillowy, perfect gnocchi from scratch. Mix, knead, and roll your way to a delicious bowl of pasta, all while mingling in a lively, relaxed atmosphere. Pair your creation with a glass of wine and savor every bite of your hard-earned gnocchi goodness.

    Perfect for dates, friends’ day out, or anyone keen to make memories—and maybe a little mess!
    $89 per person
    Includes: Gnocchi Masterclass, fresh gnocchi dish, and a glass of wine.

    Minimum of 12 guests 

  • Stir Up Some Fun

    Cheeky Cocktail Classes at The Marble Bar!

    Shake, Stir, and Sip Like a Pro!

    Say goodbye to boring team-bonding and hello to BOS’ cheeky cocktail making classes! Get your squad together for an epic mixology adventure, where you’ll learn the secrets to crafting the perfect cocktails—from timeless classics to bold, new creations. Guided by our expert mixologists, it’s part party, part class, and all-around unforgettable. Expect laughs, camaraderie, and cocktails that’ll leave you buzzing with new skills (and a generous splash of sass!).

    From only $55 per person, we’ll provide the ingredients, expert guidance, and a fun dose of banter to keep the good vibes flowing!
    Ready to shake things up?

    Minimum of 12 guests 

  • Wagyu & Whiskey

    A Flavour-Packed Pairing

    Elevate your evening with our Wagyu & Whiskey experience at The Marble Bar, where incredible wagyu beef dishes meet world-class whiskey and bourbon. Kick back with a lineup of curated plates, each paired with a smooth whiskey that brings out the best in each bite, all against stunning city views.

    $89 per person

    Minimum of 12 guests 

  • Bubbling Afternoon

    A Sparkling Tasting with a Twist!

    Join us for a sparkling tasting with a playful side! Sip your way through Prosecco, Champagne, and Cava as you mingle with fellow enthusiasts. For a fun twist, anyone who correctly guesses the Champagne in a blind tasting wins a 15% ticket discount or a special voucher. Enjoy delicious canapés or just focus on the bubbles in this fun, interactive experience.

    60-90 min
    Under $89 per person

    Minimum of 12 guests 

  • Team building

    Elevate your team-building with a wine tasting at BŌS Brisbane. Our packages start at $55 per head, featuring six boutique wines, snacks, and exceptional hosting. Transform your corporate events into memorable experiences. Don’t settle for ordinary; indulge in the extraordinary!

    Minimum of 12 guests 


NYE Into the night
Dec
31

NYE Into the night

Get ready to ring in the New Year with an unforgettable dining experience, as we transform BOS Brisbane into the ultimate celebration spot to welcome 2025! ✨

From 8:15 pm till late
Bookings available from 8:15 pm

$195 per person

Start the evening with a touch of luxe – a caviar bump and a glass of champagne – and prepare for a night of indulgence with dishes designed to dazzle.

Entrées to Share

Steak tartare, free-range egg yolk, puffed beef tendon
Burrata with heirloom tomato, basil, and tapioca chips
Fremantle octopus in a sherry glaze with romesco and pomelo salsa
Hokkaido scallop ceviche with a hit of chili, mango, and tiger’s milk sorbet

Choice of Mains

Market fish with citrus beurre blanc, fennel, and cardamom caviar
Duck leg confit, cucumber, sesame, nectarine salsa, and ginger jus
Saffron risotto with asparagus, pecorino romano, and chive oil
250g grass-fed Tenderloin (eye fillet) with red wine jus
250g grass-fed Wagyu sirloin with red wine jus

Sides to Share

Wagyu fat potatoes with rosemary
Rocket salad with lemon, mustard, and parmesan

Desserts to Share

Cognac crème brûlée
Peach melba granita with freeze-dried raspberries
Cheese selection with condiments

Toast to the new year with another glass of champagne and watch the fireworks light up the sky from the perfect vantage point!

Beverages on Consumption
And for the little ones, a special à la carte menu – children under 12 are welcome to join the celebration.

Celebrate NYE at BOS – a night of indulgence, joy, and sparkling memories awaits. Book now and step into 2025 in style!

View Event →
New Years Eve at Dusk
Dec
31

New Years Eve at Dusk

$115pp

Entrée to share

Steak tartare, free-range egg yolk, puffed beef tendon
Burrata, heirloom tomato, basil tapioca chips
Fremantle octupus, sherry glaze, romesco, pomelo salsa
Hokkaido scallop ceviche, chilli, mango, tiger’s milk sorbet

Choice of mains

Market fish, citrus beurre blanc, fennel, cardamon caviar
Duck leg confit, cucumber, sesame, nectarine salsa, ginger jus
Saffron risotto, asparagus, pecorino romano, chive oil
Tenderloin (eye fillet), 250g, grass fed, red wine jus
Wagyu sirloin, 250g, grass-fed, red wine jus

Sides to share

Wagyu fat potatoes, rosemary
Rocket salad, lemon and mustard, parmesan

Desserts to share

Congac creme brulee
Peach melba granita, freeze dried raspberries
Cheese selection with condiments

Beverages on consumption

Kids à la carte menu
Children under 12

View Event →