—  menu  —

—  From the Grill —

All steaks are carved with lemon on the side

Premium large cuts to share

All big cuts are served carved with caramelised lemon & a selection of sauces

—  Condiments —

$6ea

Red wine jus
BOS bearnaise
Three pepper sauce
Chimichurri
Bone marrow butter

– Cheese –

All cheeses are served with pickled figs, dry muscatels and crisp wafers