—  menu  —

—  From the Grill —

All steaks are served carved with a seasonal garnish

—  From the Grill to share —

—  BOS Steak board to share –

Experience 3 Steaks reflecting different breeds and nutrition, served with sauces and sides

Tenderloin, Pinnacle Angus, Mb 2+, grass-fed

Sirloin, Kilcoy Angus, MB 4+, 150 days grain-fed

Wagyu Rump Cap, Carrara 640 Wagyu, Mb 8-9, 350+ days grain-fed

$90 per person

—  WAGYU Steak board to share –

Experience 3 Steaks reflecting different breeds and nutrition, served with sauces and sides

Wagyu Flank, 2GR full blood Wagyu, Mb 6-7

Wagyu Rump Cap, Carrara 640 Wagyu, Mb 8-9

Wagyu New York Strip, Senku F1 full blood Wagyu, Mb 9+

$115 per person

—  Premium large cuts to share –

All big cuts are served carved with caramelised lemon & a selection of sauces

Ribeye on the bone, Angus Pure, Mb 5+, SA, 270 days grain-fed
24/100g 

Picanha, Carrara 640 Wagyu, QLD, Mb 8-9, 350+ days grain-fed
29/100g 

Wagyu Tomahawk, 2GR full blood Tajima Wagyu, QLD, Mb 9+, 500 days grain-fed
39/100g

—  Condiments —

$6ea

Red wine jus
Duck liver & brandy butter
Chimichurri
Three pepper sauce
Bone marrow butter
BOS bearnaise  

– Cheese –

All cheeses are served with pickled figs, dry muscatels and crisp wafers