— menu —
— Amuse —
$9 ea
Oyster
dressed, limoncello granita, cucumber, caviar
$9 ea
$10 ea
Yellowfin tuna
cured, fennel, citrus labneh, toast
$10 ea
$19 ea
Foie gras terrine
ice wine, quince, brioche
$19 ea
— Small Plates —
$38
Half dozen natural freshly shucked oysters
mignonette
$38
$32
Burrata
yellow gazpacho, caponata, avocado bruschetta
$32
$36
Spanner crab
lemon & chilli mayonnaise, croutons
$36
$32
Steak tartare
free-range egg yolk, wagyu crisps
$32
$29
Mooloolaba prawns
cognac bisque, caviar
$29
$32
Hokkaido scallops,
sauteed, morcilla, pepperonata, trout roe
$32
$36
Fremantle octopus
grilled, hummus, nduja dressing
$36
— Pasta & Risotto —
$36
Pumpkin cappellacci
burned butter, sage, parmesan
$36
$44
Tagliolini
swimmer crab, garlic, chilli
$44
$45
Risotto
saffron, moreton bay bug saltimbocca
$45
— Main Plates —
$45
Venison backstrap
caramelised figs, blackberries, juniper jus
$45
MP
Market fish
saffron beurre blanc, zucchini flower, caviar
MP
$42
Duck breast
cherry wood smoked, marsala jus
$42
— On the side —
$12
Wagyu fat potatoes
rosemary
$12
$12
Shoestring fries
smoked salt
$12
$14
Toowoomba tomato salad
olives, pickled shallot
$14
$14
Rocket salad
lemon mustard dressing, parmesan
$14
$14
Cauliflower
roasted, almonds, brown butter, sage
$14
$16
Artisan mushrooms
sauteed, thyme
$16
— From the Grill —
All steaks are carved with lemon on the side
$45
Flat Iron 250g
Round Stone, organic, grass-fed
$45
$64
Tenderloin (eye filet) 250g
Pinnacle Angus, Mb 2+, grass-fed
$64
$92
Scotch Filet 350g
Jack`s Creek Black Angus, Mb 3+, 180 days grain fed
$92
$79
Wagyu Rump 350g
Mayura Station full blood Wagyu, Mb 8-9, 500+ days grain & chocolate fed
$79
$95
Striploin 300g
Westholme Wagyu, Mb 4-5, 330 days grain fed
$95
$82
Wagyu Rump Cap 250g
Jack`s Creek Wagyu, Mb 8-9, 360+ days grain fed
$82
$92
Wagyu Flat Iron 250g
2GR full blood Tajima Wagyu, Mb9+, 500 days grain fed
$92
Premium large cuts to share
All big cuts are served carved with caramelised lemon & a selection of sauces
$24
/
$100g
Ribeye on the bone
Angus Pure, Mb 3+, SA, 180 days grain fed
$24
/
$100g
$19
/
$100g
Bistecca T Bone
Royal Beef, QLD, 100+ days grain fed
$19
/
$100g
$39
/
$100g
Wagyu Tomahawk
2GR full blood Tajima Wagyu, QLD, Mb 9+, 500 days grain fed
$39
/
$100g
— Condiments —
$6ea
Red wine jus
BOS bearnaise
Three pepper sauce
Chimichurri
Bone marrow butter
– Dessert –
$17
Berry Tiramisu
mascarpone, coulis, fresh berries
$17
$17
Pavlova roulade
passionfruit, coconut
$17
$17
Creme Brulee
Vanilla bean
$17
– Cheese –
All cheeses are served with pickled figs, dry muscatels and crisp wafers
$14
Shropshire Blue
*
$14
$14
Charles Arnaud
18 month aged Comté
$14
$14
Double cream brie
Adelaide Hills
$14
$36
Cheese Plate
with your choice of 3 cheeses
$36
– Liquid dessert –
$23
Classic Espresso Martini
Belvedere vodka, Kahlua, espresso coffee
$23
$20
Affogato
Vanilla ice cream, espresso coffee, your choice of liqueur
$20
$23
Sassy Espresso Martini
Sailor Jerry’s rum, Kahlua, espresso, caramel, honeycomb
$23
$24
Tommy’s Margarita
Herradura Reposado Tequila, lime juice, agave nectar
$24
– Dessert & Fortified wine–
$18
/
$80
Botrytis Viognier
2017 Allandale (375ml), Hunter Valley, NSW
$18
/
$80
$27
/
$120
Icewine Vidal Riesling
2021 Ridgeside Winer, Niagara Peninsula, Canada
$27
/
$120
$21
/
$105
Sauternes
2019 Château Haut-Bergeron ‘L’ilot’ Sauternes, France
$21
/
$105
Dutschke Liquid Amber Topaque (500ml) Muscadelle Barossa Valley, SA
15/ 114
$18
Rare Tawny Port
Penfolds Grandfather, 20yo, SA
$18
$24
/
$140
Pedro Ximenez
Turkey Flat, (350ml), Barossa Valley
$24
/
$140
– Single malt whiskey –
$15
Cragganmore
12yo
$15
$19
Glenmorangie
Quinta Ruban
$19
$13
Glendronach
12yo
$13
$28
Glenfiddich
18yo
$28
$245
Ardbeg
25yo
$245
$55
Yamazaki
12yo
$55
– Digestif –
$13
Hennessy
VS
$13
$19
Hennessy
VSOP
$19
$48
Hennessy
XO
$48
$16
Remy Martin
VSOP
$16
$14
Delord Bas
Armagnac VSOP
$14
$20
Delord Bas
Armagnac 1989
$20