Story
Step into the world of BŌS Restaurant Brisbane – a world woven by the hands of passionate visionaries.
At the helm of BŌS, a top beef restaurant in Brisbane, is a brilliant team of culinary geniuses; TV personality, restaurateur, and Chef Adrian Richardson, alongside local foodie and entrepreneur Liam McMahon.
Drawing inspiration from Queensland’s premier beef suppliers, we have curated a remarkable selection of cuts that form the backbone of our culinary offerings at BŌS Brisbane. Our from-the-grill section is a paradise for meat connoisseurs, featuring the best steak in Brisbane, complemented by an enticing assortment of delectable starters, heavenly pastas, and irresistible sweet endings. Our culinary repertoire transforms into a gastronomic journey in Brisbane that awakens the inner foodie and satisfies every craving.
Liam, our wine aficionado, collaborates with sommelier Ivan La Mattina to curate an exceptional wine list that makes us one of the best wine destination in Brisbane. With a collection of 400 wines and counting, our wine list knows no boundaries. For those overwhelmed by choices, our “Just Trust Us” section distills the finest wines into a single page of remarkable selections that offer exceptional value, making us a must-visit wine and steak restaurant in Brisbane.
Ivan La Mattina – Sommelier
Meet Ivan La Mattina, our sommelier with a heart for poetry and a passion for fine wine. An Italian soul with a modern vibe, Ivan crafts every wine experience at BOS with warmth, insight, and a touch of his signature style. When he’s not at BOS, he’s either mentoring the next generation or scouting Brisbane’s best bites—saving room, of course, for an exceptional bottle!
Wes Marshall – Head Chef
Meet Wesley Marshall, Head Chef Extraordinaire at BOS! With over two decades of global culinary experience, Wesley brings an unparalleled passion for flavor and flair to the BOS kitchen. His journey has taken him from Japan to Switzerland, honing his expertise in French, Italian, and Mediterranean cuisines. At BOS, he leads a talented team with a commitment to innovation and sustainability, creating dishes that transform each meal into a memorable experience.
Beyond the Kitchen:
Outside BOS, Wesley is a dedicated dad, family chauffeur, and an artisan at heart. When he’s not curating unforgettable plates, you’ll find him crafting hearty meals for his family or hand-making knives for friends—each piece reflecting the same artistry and attention to detail he brings to his cuisine.
Accolades and Innovation:
From earning top awards at The Wolf to curating BOS’s acclaimed seasonal menus, Wesley’s creativity and commitment to quality shine through. His Mediterranean-inspired dishes are a love letter to fresh flavors, teamwork, and the art of cooking, establishing BOS as a standout in Brisbane’s dining scene.
Situated along the 110-seat dining floor, our lengthy kitchen at BŌS runs parallel to a slender dining counter adorned with 12 stools, specifically reserved for walk-ins. A dry-aging cabinet stands proudly nearby, a testament to our dedication to enhancing flavours and textures, distinguishing us as a leading Brisbane steakhouse.
Behind the plush curtains and amidst the carefully curated wine shelves lies BŌS’s hidden gem – a private-dining space that evokes an air of exclusivity and intimacy. With a generous capacity for close to 20 guests, this secluded haven sets the stage for moments of celebration and connection that are truly unforgettable, ideal for those searching for private dining in Brisbane.
After lunch or dinner, discover our lively and lighthearted little sister, The Aviary, Brisbane’s modern and remarkable terrace bar where sophistication meets cheekiness. With a playful and lively atmosphere, we offer a unique blend of elegance and humour, creating a space where guests can indulge in fancy cocktails and unforgettable moments. Experience our subtropical terrace bar at BŌS, and be captivated by our lighthearted and glamorous ambiance, marking us as a distinctive destination among Brisbane’s culinary and nightlife scene.