$115pp

Entrée to share

Steak tartare, free-range egg yolk, puffed beef tendon
Burrata, heirloom tomato, basil tapioca chips
Fremantle octupus, sherry glaze, romesco, pomelo salsa
Hokkaido scallop ceviche, chilli, mango, tiger’s milk sorbet

Choice of mains

Market fish, citrus beurre blanc, fennel, cardamon caviar
Duck leg confit, cucumber, sesame, nectarine salsa, ginger jus
Saffron risotto, asparagus, pecorino romano, chive oil
Tenderloin (eye fillet), 250g, grass fed, red wine jus
Wagyu sirloin, 250g, grass-fed, red wine jus

Sides to share

Wagyu fat potatoes, rosemary
Rocket salad, lemon and mustard, parmesan

Desserts to share

Congac creme brulee
Peach melba granita, freeze dried raspberries
Cheese selection with condiments

Beverages on consumption

Kids à la carte menu
Children under 12