Get ready to ring in the New Year with an unforgettable dining experience, as we transform BOS Brisbane into the ultimate celebration spot to welcome 2025! ✨

From 8:15 pm till late
Bookings available from 8:15 pm

$195 per person

Start the evening with a touch of luxe – a caviar bump and a glass of champagne – and prepare for a night of indulgence with dishes designed to dazzle.

Entrées to Share

Steak tartare, free-range egg yolk, puffed beef tendon
Burrata with heirloom tomato, basil, and tapioca chips
Fremantle octopus in a sherry glaze with romesco and pomelo salsa
Hokkaido scallop ceviche with a hit of chili, mango, and tiger’s milk sorbet

Choice of Mains

Market fish with citrus beurre blanc, fennel, and cardamom caviar
Duck leg confit, cucumber, sesame, nectarine salsa, and ginger jus
Saffron risotto with asparagus, pecorino romano, and chive oil
250g grass-fed Tenderloin (eye fillet) with red wine jus
250g grass-fed Wagyu sirloin with red wine jus

Sides to Share

Wagyu fat potatoes with rosemary
Rocket salad with lemon, mustard, and parmesan

Desserts to Share

Cognac crème brûlée
Peach melba granita with freeze-dried raspberries
Cheese selection with condiments

Toast to the new year with another glass of champagne and watch the fireworks light up the sky from the perfect vantage point!

Beverages on Consumption
And for the little ones, a special à la carte menu – children under 12 are welcome to join the celebration.

Celebrate NYE at BOS – a night of indulgence, joy, and sparkling memories awaits. Book now and step into 2025 in style!